Virtual Cinema: Diana Kennedy: Nothing Fancy
Virtual Screening with Greenwich EntertainmentBuy Tickets
The Cabot has partnered with our friends at Magnolia Pictures to bring you DIANA KENNEDY: NOTHING FANCY available for virtual screening. The revenue from your rental of this film goes directly to help support The Cabot and helps cover operating costs for the theater while we are shut down during these unprecedented times.
Click the “BUY TICKETS” button to rent the movie. There will be a live Q&A on Saturday 5/23 at 8PM ET held with Iwith famed chef Alice Waters (Chez Panisse), The New York Times City Kitchen columnist David Tanis, director Elizabeth Carroll, and two-time James Beard semifinalist Gabriela Cámara (A Tale of Two Kitchens). You must register for Q&A here: https://bit.ly/DianaKennedyQARegistration
We are sorry that Cabot movie passes and member benefits cannot be used for virtually screened movies.
Virtual cinema offerings can be enjoyed on your computer or tablet, but you can also connect your computer to your TV for a larger screen experience! Not sure how to do that? Here’s a resource we found on the web that can show you how: click here.
Featuring extensive interviews with Diana Kennedy and famed chefs José Andrés, Rick Bayless, Gabriela Camara and Alice Waters, DIANA KENNEDY: NOTHING FANCY provides an intimate look at the leading expert on Mexican cuisine. The author of nine acclaimed cookbooks and a two-time James Beard Award winner, Diana is called the “Julia Child of Mexico”, but the feisty cook prefers “The Mick Jagger of Mexican Cuisine”.